The debate between Baklava and baklawa, which has been a topic of discussion since Baklavas gained global popularity, often involves people interchanging these terms. However, there are some subtle differences in the ingredients that set them apart:
Difference #1: Flavoring:
- Baklava: Traditionally, Baklava is flavored with cinnamon and cloves. These spices give it a warm and aromatic taste.
- Baklawa: On the other hand, Baklawa is typically flavored with cardamom and either orange blossom water or rose water. This imparts a different, more floral and exotic flavor to the dessert.
Difference #2: Nut Blend:
- Baklava: In Greek Baklava, almonds are commonly used as the primary nut filling. Almonds provide a rich and nutty flavor to this version.
- Baklawa: Baklawa, however, utilizes a blend of almonds and pistachios for its nut filling. This combination offers a unique taste profile with the richness of almonds and the subtle sweetness of pistachios.
These differences in flavorings and nut combinations contribute to the distinct taste experiences of Baklava and Baklawa, making them two separate and delicious treats in the world of Arabic sweets.
So, now you got to know why Oasis Baklawa has "W" in it.